Pricing & Contract Terms
Choose the most suitable cooperation model for your business. We operate without hidden costs, based on official defect reports and clear estimates.
Single Call-out Service
Rapid technician dispatch for quick equipment restoration during unforeseen breakdowns.
Monthly Service Contract
Preventive technical maintenance for uninterrupted operation of restaurant and cafe kitchen equipment.
Enterprise Comprehensive Package
Complete technical support for hotel complexes, large banquet venues, and restaurant chains.
What Factors Determine Pricing?
Because every facility’s kitchen volume differs, prices are calculated transparently based on these factors:
Contract Type
One-off callout, monthly subscription, or long-term service agreement.
Equipment Type
Refrigeration, thermal, gas lines, automated or mechanical equipment.
Number of Units
Total count of units in the kitchen (discounts increase with volume).
Distance & Location
Distance of the venue within Baku or across regional Azerbaijan.
How Is the Contract Concluded?
Each step is governed by official legal agreements and written acts.
Initial Inspection
Our technician inspects the venue, testing equipment visually and with diagnostic instruments to record its state.
Defect Report & Offer
An official defect report and price offer are formulated based on detected issues and preventive needs.
Contract Signing
An official service agreement is executed in duplicate, confirming the duties and liabilities of both parties.
Service Commencement
The contract takes effect, with regular technical reviews and emergency callouts as required.